New Lunch Menu Piloted at Jeremy Ranch Elementary

Students attending Jeremy Ranch Elementary will get the chance to taste 24 new lunch items during the month of October. The school is piloting the district’s new menu that provides healthier options for students.

The new menu officially kicks off Monday, Oct. 1, during lunch that is served from 11 to 12:30 p.m. The menu will feature  roasted chicken thigh’s with homemade barbecue sauce, homemade potato salad, Kodiak Cakes cornbread, a salad bar featuring fresh fruits and vegetables, freshly prepared sandwiches, and a hummus and pita plate. Student, parents, and staff are invited Monday to try the new menu items for themselves. (Student meals are $2.25 and adult meals are $3.50.)

R.J. Owen, director of Child Nutrition Services, said the menu items will feature more scratch cooking and more offerings of fruits and vegetables. “Every day we will serve 2-3 fruit and 5-6 vegetable options during lunch. The district’s goal is to make Park City School District a leader in the field of school nutrition.”

Owen also said the benefits of school lunch include: prepared hot meals, nutritionally balanced meals, and improved attendance and test scores through a healthier diet.

Adding healthier options to the menu is expensive, Owen said, but can be sustainable over time if the district increases the number of students participating in the breakfast and lunch programs. He invites students to try school lunch, especially in October when new items are being featured.

Some of the homemade items that will be piloted at Jeremy Ranch Elementary in October include: Hawaiian chicken and fresh vegetable stir fry, cheesy chicken pasta with basil, fresh roasted flatbread, sesame noodles with chicken and fresh vegetables, and shredded pork tacos.

Click here to view the October lunch menu at Jeremy Ranch Elementary.

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